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CURSO DE COCINA (VERDURAS)

20 febrero, 2024

Sesión dedicada a las verduras con tres recetas excelentes:

Cardo en salsa de almendras
Pencas de acelgas rellenas de jamón y queso en salsa de hongos.
Rissoto con alcachofas

CURSO DE COCINA Programa

Entradas: SOCIOS Y EMPADRONADOS: 20,00 € ABONADOS Y NO SOCIOS: 24,00 €

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